Gen Z will cross mountains, oceans, and international datelines for... #foodporn

In an era where travel gets determined more often by Facebook than by Fodor’s, the definition of “what’s important” to do while vacationing gets blurrier with each passing year. And no single group is redefining what vacation time well-spent means more than Gen Z. With roughly $143 billion at Gen Z students' disposal, it’s high time travel marketers paid closer attention to what activities these new vacationers are looking for.

Satisfying Gen Z's appetite for food in near-real time

  When it comes to meeting Gen Z’s food cravings, fast delivery isn’t a “nice to have.” It’s an absolute must.

6 ways restaurants can get Gen Z to the table

We surveyed 1,893 college students in the US this summer to give you a breakdown of Gen Z’s dining and eating habits. Here’s what we found out about Gen Z, the individuals born after 1995 who currently flex $143 billion in spending power (make that $829 billion if you include what their families spend on them), and will represent 40% of the population by 2020:

How restaurants can market to Gen Z

Marisa Allan, a Gen Z expert and VP of Innovation at UNiDAYS, sat down with Meg Hall from NCR to discuss all things marketing and Gen Z. Here are some of the tips and strategies she's developed for navigating this hard-to-engage audience.

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