Suelain Moy

Suelain Moy

Guest Contributor

Recent Posts:

6 ways restaurants can get Gen Z to the table

We surveyed 1,893 college students in the US this summer to give you a breakdown of Gen Z’s dining and eating habits. Here’s what we found out about Gen Z, the individuals born after 1995 who currently flex $143 billion in spending power (make that $829 billion if you include what their families spend on them), and will represent 40% of the population by 2020:

How restaurants can market to Gen Z

Marisa Allan, a Gen Z expert and VP of Innovation at UNiDAYS, sat down with Meg Hall from NCR to discuss all things marketing and Gen Z. Here are some of the tips and strategies she's developed for navigating this hard-to-engage audience.

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